Roy Hutchins is a true BBQ legend whose journey in the world of smoked meats began in 1978. After decades of perfecting his craft, he opened the doors to Hutchins BBQ in 1991, quickly earning a reputation for mouthwatering flavors and a commitment to quality that would make him a staple in the BBQ community. With his son Wes & grandson Zack, Roy has returned to his roots with The Original Roy Hutchins BBQ, a brand-new venture that brings back his signature style and passion for the craft that started it all. Get ready for an unforgettable experience that honors tradition while pushing the boundaries of flavor!